Mechanical Properties and Network Structure of Wheat Gluten Foams-Reference-Cited by-同舟云学术

Mechanical Properties and Network Structure of Wheat Gluten Foams

Published:2011-03-30 Issue:5 Volume:12 Page:1707-1715
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Blomfeldt Thomas O. J.¹,Kuktaite Ramune¹,Johansson Eva²,Hedenqvist Mikael S.¹

Affiliation:

1. Department of Fiber and Polymer Technology, Royal Institute of Technology, SE-10044, Stockholm, Sweden

2. Department of Agriculture − Farming Systems, Technology and Product Quality, P.O. Box 104, The Swedish University of Agricultural Sciences, SE-23053, Alnarp, Sweden

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm200067f

Reference25 articles.

1. Biofibres, biodegradable polymers and biocomposites: An overview

2. Dahlbacka, B.GAIN Report, Number: SW9008; USDA Foreign Agricultural Service, June 24, 2009.

3. Functional properties of microwave-treated wheat gluten

4. Effects of Wheat Cultivar and Nitrogen Application on Storage Protein Composition and Breadmaking Quality

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