Effects of Wheat Cultivar and Nitrogen Application on Storage Protein Composition and Breadmaking Quality-Reference-Cited by-同舟云学术

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Effects of Wheat Cultivar and Nitrogen Application on Storage Protein Composition and Breadmaking Quality

Published:2001-01 Issue:1 Volume:78 Page:19-25
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Johansson Eva¹²³,Prieto-Linde Maria Luisa³,Jönsson Jan Ö.⁴

Affiliation:

1. Department of Plant Breeding Research, The Swedish University of Agricultural Sciences, S-268 31 Svalöv, Sweden.

2. Corresponding author. E-mail: eva.johansson@vv.slu.se Phone: +46 40 415562. Fax: +46 40 415519.

3. Department of Crop Science, The Swedish University of Agricultural Sciences, S-230 53 Alnarp, Sweden.

4. Svalöf Weibull AB, S-268 81 Svalöv, Sweden.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference36 articles.

1. HPLC and Immunoassay-based Glutenin Subunit Analysis: Screening for Dough Properties in Wheats Grown under Different Environmental Conditions

2. Relationship between N concentration of grain and grain yield in recent winter-wheat experiments in England and Belgium, some with large yields

3. Diversity of grain proteins and bread wheat quality

4. Diversity of grain protein and bread wheat quality

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