Extraction, Detection, and Quantification of Flavano-Ellagitannins and Ethylvescalagin in a Bordeaux Red Wine Aged in Oak Barrels-Reference-Cited by-同舟云学术

Extraction, Detection, and Quantification of Flavano-Ellagitannins and Ethylvescalagin in a Bordeaux Red Wine Aged in Oak Barrels

Published:2006-08-19 Issue:19 Volume:54 Page:7349-7354
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Saucier Cedric¹,Jourdes Michael¹,Glories Yves¹,Quideau Stephane¹

Affiliation:

1. Faculté d'Œnologie, Université Victor Segalen Bordeaux 2, UMR 1219 INRA, ISVV, 351 Cours de la Libération, 33405 Talence Cedex, France, and Institut Européen de Chimie et Biologie, 2 Rue Robert Escarpit, 33067 Pessac Cedex, France, and Laboratoire de Chimie Organique et Organométallique (UMR 5802 CNRS), Centre de Recherche en Chimie Moléculaire (FR 1981 CNRS), Université Bordeaux 1, 351 Cours de la Libération, 33405 Talence Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061724i

Reference46 articles.

1. Oligomeric and polymeric procyanidins from grape seeds

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