Effects of Processing on Antioxidant Phenolics of Cereal and Legume Grains
Author:
Affiliation:
1. Department of Food Science, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2011-1089.ch003
Reference111 articles.
1. Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
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3. Sorghum phytochemicals and their potential impact on human health
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