Emissions of Nitrous Oxide from Agriculture: Responses to Management and Climate Change-Reference-Cited by-同舟云学术

Emissions of Nitrous Oxide from Agriculture: Responses to Management and Climate Change

Published:2011-01 Issue: Volume: Page:343-370
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
Short-container-title:

Author:

Abdalla M.¹²,Smith P.¹²,Williams M.¹²

Affiliation:

1. Department of Botany, School of Natural Sciences,Trinity College Dublin, Dublin 2, Ireland

2. School of Biological Sciences, University of Aberdeen, Cruickshank Building, St. Machar Drive, Aberdeen, AB24 3UU, U.K.

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2011-1072.ch018

Reference176 articles.

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2. The influence of nitrogen oxides on the atmospheric ozone content

3. Nitrous Oxide (N 2 O): The Dominant Ozone-Depleting Substance Emitted in the 21st Century

4. Houghton, J. T. Meira Filho, L. G. Callander, B. A. Harris, N. Kattenberg, A. Maskell, K. , Eds.Climate Change 1995: The Science of Climate Change;Cambridge University Press”Cambridge, U.K,1996; p572.

5. IPCC,2007. InClimate Change 2007: The Physical Science Basis; Solomon, S. Qin, D. Manning, M. Chen, Z. Marquis, M. Averyt, K. B. Tignor M. Miller, H. L. , Eds.Cambridge, United Kingdom,2007; pp1−18.

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