Isoform Patterns of Chitinase and β-1,3-Glucanase in Maturing Corn Kernels (Zea mays L.) Associated with Aspergillus flavus Milk Stage Infection-Reference-Cited by-同舟云学术

Isoform Patterns of Chitinase and β-1,3-Glucanase in Maturing Corn Kernels (Zea mays L.) Associated with Aspergillus flavus Milk Stage Infection

Published:2000-01-04 Issue:2 Volume:48 Page:507-511
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ji C.¹,Norton R. A.¹,Wicklow D. T.¹,Dowd P. F.¹

Affiliation:

1. National Center for Agricultural Utilization Research, Bioactive Agents Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University, Peoria, Illinois 61604, and Department of Crop Science, University of Illinois at Champaign−Urbana, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9905119

Reference28 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

2. Genetic engineering of disease resistance in cereals

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