Quantitative Measurement of Major Secoiridoid Derivatives in Olive Oil Using qNMR. Proof of the Artificial Formation of Aldehydic Oleuropein and Ligstroside Aglycon Isomers-Reference-Cited by-同舟云学术

Quantitative Measurement of Major Secoiridoid Derivatives in Olive Oil Using qNMR. Proof of the Artificial Formation of Aldehydic Oleuropein and Ligstroside Aglycon Isomers

Published:2014-01-13 Issue:3 Volume:62 Page:600-607
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Karkoula Evangelia¹,Skantzari Angeliki¹,Melliou Eleni¹²,Magiatis Prokopios¹

Affiliation:

1. Laboratory of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, University of Athens, Panepistimiopolis Zografou, 157 71 Athens, Greece

2. Olive Center, University of California—Davis, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404421p

Reference21 articles.

1. Extra Virgin Olive Oil's Polyphenols: Biological Activities

2. Virgin olive oil: Its functional capacity

3. Nutritional and Biological Properties of Extra Virgin Olive Oil

4. Keast, R. S. J.; Han, Q.; Smith, A. B., III; Beauchamp, G. K.; Breslin, P.; Lin, J.Oleocanthal for treating pain. EP2583676, 2013.

5. Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte

Cited by 98 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Usefulness of the 1H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils;Foods;2024-07-22

2. NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds;Molecules;2024-03-01

3. Storage Effects on Bioactive Phenols in Calabrian Monovarietal Extra Virgin Olive Oils Based on the EFSA Health Claim;Foods;2023-10-17

4. Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used;Food Research International;2023-10

5. A regression analysis method for the prediction of olive oil sensory attributes;Journal of Agriculture and Food Research;2023-06