Quantitative Structure−Activity Relationship of Prolyl Oligopeptidase Inhibitory Peptides Derived from β-Casein Using Simple Amino Acid Descriptors
Author:
Affiliation:
1. Dairy Technology, Department of Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0521303
Reference32 articles.
1. Latent Bioactive Peptides in Milk Proteins: Proteolytic Activation and Significance in Dairy Processing
2. Caseins as source of bioactive peptides
3. Food-derived Bioactive Peptides - Opportunities for Designing Future Foods
4. The prolyl oligopeptidase family
5. Specific inhibitors for prolyl endopeptidase and their anti-amnesic effect.
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