Distance Learning with Food Chemistry-Reference-Cited by-同舟云学术

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Distance Learning with Food Chemistry

Published:2023-12-05 Issue: Volume: Page:49-70
ISSN:0097-6156
Container-title:Chemistry in General Education
language:
Short-container-title:

Author:

Mullen Davis Melissa¹,Schmeisser Jennifer²,Crawford Garland L.³

Affiliation:

1. Department of Chemistry, Millersville University, P.O. Box 1002, Millersville, Pennsylvania 17551, United States

2. Department of Chemistry, St. Lawrence University, 23 Romoda Drive, Canton, New York 13617, United States

3. Department of Chemistry, Mercer University, 1501 Mercer University Drive, Macon, Georgia 31207, United States

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2023-1462.ch004

Reference81 articles.

1. General Education Requirements: A Comparative Analysis

2. National Chemistry Week 2000: JCE Resources in Food Chemistry

3. Imparting Scientific Literacy through an Online Materials Chemistry General Education Course

4. Food Chemistry as a Vital Science: Past, Present, Future

5. Laboratory Development and Lecture Renovation for a Science of Food and Cooking Course

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