Fungicides and the Effects of Mycotoxins on Milling Fractions of Irrigated Rice

Author:

Dors Giniani Carla1,Caldas Sergiane Souza2,dos Santos Hackbart Helen Cristina1,Primel Ednei Gilberto2,Fagundes Carlos Alberto Alves3,Badiale-Furlong Eliana1

Affiliation:

1. Laboratório de Ciências de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande (FURG), Rua Eng. Alfredo Huch, 475, CP 474, Centro, Rio Grande, RS, ZIP 96201-900, Brazil

2. Laboratório de Análises de Compostos Orgânicos e Metais, Universidade Federal do Rio Grande (FURG), Avenida Itália, km 8, Campus Carreiros, ZIP 96208-410, Rio Grande, RS, Brazil

3. Instituto Riograndense do Arroz (IRGA), Avenida Bonifácio Carvalho Bernardes, 1494, ZIP 94930-030, Cachoeirinha, RS, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference35 articles.

1. Gummert, M.Working together to save grains. Rice Today.http://pt.scribd.com/doc/34624925/Rice-Today-Vol-8-No-3(accessed Jan 2011) .

2. Mold-inhibitory activity of different yeast species during airtight storage of wheat grain

3. FAO. Produçãomundial de grãos e arroz. http://www.fao.org/documents/show_cdr.asp?url_file=/docrep/007/j3877e/j3877e05.htm(accessed Jul 2012) .

4. Characterization of Fusarium graminearum Isolates Resistant to Both Carbendazim and a New Fungicide JS399-19

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