Structure and Properties of Soy Protein/Poly(butylene succinate) Blends with Improved Compatibility-Reference-Cited by-同舟云学术

Structure and Properties of Soy Protein/Poly(butylene succinate) Blends with Improved Compatibility

Published:2008-10-21 Issue:11 Volume:9 Page:3157-3164
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Li Yi-Dong¹,Zeng Jian-Bing¹,Wang Xiu-Li¹,Yang Ke-Ke¹,Wang Yu-Zhong¹

Affiliation:

1. Center for Degradable and Flame-Retardant Polymeric Materials, Key Laboratory of Green Chemistry and Technology (MoE), College of Chemistry, Sichuan University, Chengdu 610064, China, and State Key Laboratory of Polymer Materials Engineering, Sichuan University, Chengdu 610065, China

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm800745p

Reference29 articles.

1. The influence of starch molecular mass on the properties of extruded thermoplastic starch

2. Effects of molecular weight of nitrocellulose on structure and properties of polyurethane/nitrocellulose IPNs

3. Chitin and chitosan: Properties and applications

4. Biodegradable Soy-Based Plastics: Opportunities and Challenges

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