Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed-Reference-Cited by-同舟云学术

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

Published:2008-01-23 Issue:4 Volume:56 Page:1233-1240
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Silva-Sánchez C.¹,de la Rosa A. P. Barba¹,León-Galván M. F.¹,de Lumen B. O.¹,de León-Rodríguez A.¹,de Mejía E. González¹

Affiliation:

1. Molecular Biology Division, Instituto Potosino de Investigación Científica y Tecnológica, San Luis Potosí, S.L.P., Mexico, Nutritional Sciences and Toxicology, University of California, Berkeley, California 94720, Department of Food Science and Human Nutrition, University of Illinois, Urbana–Champaign, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072911z

Reference42 articles.

1. Antimicrobial peptides from Amaranthus caudatus seeds with sequence homology to the cysteine/glycine-rich domain of chitin-binding proteins

2. Purification, Characterization, and Complete Amino Acid Sequence of a Trypsin Inhibitor from Amaranth (Amaranthus hypochondriacus) Seeds

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