Pectin-Rich Residues Generated by Processing of Citrus Fruits, Apples, and Sugar Beets-Reference-Cited by-同舟云学术

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Pectin-Rich Residues Generated by Processing of Citrus Fruits, Apples, and Sugar Beets

Published:1994-07-23 Issue: Volume: Page:372-390
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
Short-container-title:

Author:

Grohmann K.¹,Bothast R. J.²

Affiliation:

1. U.S. Citrus and Subtropical Products Laboratory, 600 Avenue S, Northwest, P.O. Box 1909, Winter Haven, FL 33883-1909

2. National Center for Agricultural Utilization Research, U.S. Department of Agriculture, 1815 North University Street, Peoria, IL 61604

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-1994-0566.ch019

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