Bioenergy production from orange industrial waste: a case study-Reference-Cited by-同舟云学术

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Bioenergy production from orange industrial waste: a case study

Published:2020-07-17 Issue:6 Volume:14 Page:1239-1253
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels, Bioprod. Bioref.

Author:

Jiménez‐Castro Maria P.¹,Buller Luz S.¹,Sganzerla William G.¹,Forster‐Carneiro Tânia¹^ORCID

Affiliation:

1. School of Food Engineering University of Campinas (UNICAMP) Campinas Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

ASCRS Research Foundation

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2128

Reference81 articles.

1. IBGE Instituto Brasileiro de Geografia e Estatística. Anuário Estatístico do Brasil. Vol. 78 (2019). (In Portuguese)

2. Characterization and in vitro digestibility of by-products from Brazilian food industry: Cassava bagasse, orange bagasse and passion fruit peel

3. Orange peel waste valorisation through limonene extraction using bio-based solvents

4. Co-product feeds: animal feeds from the food and drinks industries R Crawshaw Nottingham University Press, Nottingham, 2001 pp 285, price £30.00 (paperback) ISBN 1-897676-35-2

5. Orange peel waste upstream integrated processing to terpenes, phenolics, pectin and monosaccharides: Optimization approaches

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