Aroma Generation in Extruded and Heated Wheat Flour-Reference-Cited by-同舟云学术

Aroma Generation in Extruded and Heated Wheat Flour

Published:1994-07-07 Issue: Volume: Page:144-157
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
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Author:

Hwang Hui-Ing¹,Hartman Thomas G.²,Karwe Mukund V.¹²,Izzo Henry V.¹,Ho Chi-Tang¹²

Affiliation:

1. Department of Food Science, New Jersey Agricultural Experiment Station, Cook College, Rutgers, The State University of New Jersey, New Brunswick, NJ 08903

2. Center for Advanced Food Technology, New Jersey Agricultural Experiment Station, Cook College, Rutgers, The State University of New Jersey, New Brunswick, NJ 08903

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-1994-0558.ch010

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