Preparation of activated flavor precursor DFG, N-(1-deoxy-1-fructosylglycine) by combination of vacuum evaporation and closed system heating steps
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
1. Effect of pH, temperature and Moisture on the formation of volatile compounds in glycine/glucose model systems;Ames;Journal of Agricultural and Food Chemistry,2001
2. Glycine loss and Maillard browning as related to the glass transition in a model food system;Bell;Journal of Food Science,1998
3. Aroma characteristics of extruded wheat flour and wheat starch containing added cysteine and reducing sugars;Bredie;Journal of Cereal Science,1997
4. Chemical properties and reactive oxygen and nitrogen species quenching activities of dry sugar-amino acid Maillard reaction mixtures exposed to baking temperatures;Chen;Food Research International,2015
5. Degradation of the Amadori compound N-(1-Deoxy-D-Fructos-1-yl)glycine in aqueous model systems;Davidek;Journal of Agricultural and Food Chemistry,2002
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Formation of fluorescent substances and correlation with process flavor changes of dehydrated Maillard reaction intermediates of peanut protein hydrolysates;Food Bioscience;2023-12
2. Effects of cooking methods on aroma formation in pork: A comprehensive review;Food Chemistry: X;2023-12
3. Effect of different food additives on the color protection of instant pumpkin flour;Food Chemistry Advances;2023-12
4. Efficient Formation of N-(1-Deoxy-d-ribulos-1-yl)-Glutathione via Limited Oxidation and Degradation of Glutathione during the Atmospheric–Vacuum Thermal Reaction;Journal of Agricultural and Food Chemistry;2023-11-08
5. Amadori compounds: analysis, composition in food and potential health beneficial functions;Critical Reviews in Food Science and Nutrition;2023-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3