Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review
Author:
Affiliation:
1. Gembloux Agro-Bio Tech, Department of Food Technology, University of Liège, Passage des Déportés, 2, B-5030 Gembloux, Belgium, and Teagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland
Publisher
American Chemical Society (ACS)
Subject
General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/cr100090k
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5. Stuart, B. H.Infrared Spectroscopy: Fundamentals and Applications;Wiley:Chichester, UK, 2004; pp137−165.
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