Trypsin Inhibitor Activity in Field Pea (Pisum sativum L.) and Grass Pea (Lathyrus sativus L.)-Reference-Cited by-同舟云学术

Trypsin Inhibitor Activity in Field Pea (Pisum sativum L.) and Grass Pea (Lathyrus sativus L.)

Published:1998-07-01 Issue:7 Volume:46 Page:2620-2623
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Xiaofang¹,Warkentin Thomas D.¹,Briggs Colin J.¹,Oomah B. Dave¹,Campbell Clayton G.¹,Woods Sheila¹

Affiliation:

1. Faculty of Pharmacy, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2; Morden Research Centre, Unit 100-101, Agriculture and Agri-Food Canada, Route 100, Morden, Manitoba, Canada R6M 1Y5; Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada V0H 1Z0; Kade Research, Ltd., 135-13 Street, Morden, Manitoba, Canada R6M 1E9; and Cereal Research Centre, Agriculture and Agri-Food Canada, 195 Dafoe Road, Winnipeg, Manitoba, Canada R3T 2M9

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf971007b

Reference30 articles.

1. Evaluation of the seeds of selected lines of threeLathyrus spp for β-N-oxalylamino-L- alanine (BOAA), tannins, trypsin inhibitor activity and certain in-vitro characteristics

2. AOAC.Official Methods of Analysis, 15th ed.; Association of Official Analytical Chemists: Arlington, VA, 1990; p 777.

3. Genotype, environment and genotype × environment effects on trypsin inhibitor in peas

4. A microassay for the analysis of trypsin inhibitor activity in peas

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