A microassay for the analysis of trypsin inhibitor activity in peas-Reference-Cited by-同舟云学术

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A microassay for the analysis of trypsin inhibitor activity in peas

Published:1995-01 Issue:1 Volume:52 Page:77-80
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bacon J.R.,Wanigatunga S.C.D.R.,An J.,Fenwick G.R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Standardisation of the extraction procedure for the analysis of trypsin inhibitors in pea seeds;An,1993

2. CTPS Regelment Technique d'Inscription Section ‘Plantes Fourageres et Gazon’,1992

3. Pea proteinase inhibitor activity;Arentoft;Aspects Appl. Biol, Prod. Protection Legumes,1991

4. Nutrient composition of raw, cooked, canned and sprouted legumes;Augustin,1989

5. Influences on trypsin inhibitor activities in peas;Bacon,1992

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