Physicochemical Characteristics and Functional Properties of Various Commercial Chitin and Chitosan Products
Author:
Affiliation:
1. Department of Food Science and Technology, Catholic University of Taegu-Hyosung, Hayang 712-702, South Korea, and Department of Food Science, Louisiana State University, Baton Rouge, Louisiana 70803
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf971047f
Reference25 articles.
1. AOAC.Official Methods of Analysis, 15th ed.; Association of Official Analytical Chemists: Arlington, VA, 1990; p 70.
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