Comparison of the HPLC Method and FT-NIR Analysis for Quantification of Glucose, Fructose, and Sucrose in Intact Apple Fruits-Reference-Cited by-同舟云学术

Comparison of the HPLC Method and FT-NIR Analysis for Quantification of Glucose, Fructose, and Sucrose in Intact Apple Fruits

Published:2006-03-22 Issue:8 Volume:54 Page:2810-2815
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Yande¹,Ying Yibin¹,Yu Haiyan¹,Fu Xiaping¹

Affiliation:

1. College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Road, Hangzhou 310029, People's Republic of China, and Department of Engineering, Jiangxi Agriculture University, Nanchang 330045, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052889e

Reference17 articles.

1. Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy

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