Development of a Methodology for Calcium, Iron, Potassium, Magnesium, Manganese, and Zinc Quantification in Teas Using X-ray Spectroscopy and Multivariate Calibration-Reference-Cited by-同舟云学术

Development of a Methodology for Calcium, Iron, Potassium, Magnesium, Manganese, and Zinc Quantification in Teas Using X-ray Spectroscopy and Multivariate Calibration

Published:2006-07-06 Issue:16 Volume:54 Page:5723-5730
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Manhas Verbi Pereira Fabíola¹,Rodrigues Pereira-Filho Edenir¹,Maretti Silveira Bueno Maria Izabel¹

Affiliation:

1. Departamento de Química Analítica, Instituto de Química, Universidade Estadual de Campinas (UNICAMP), P.O. Box 6154, 13084-971 Campinas, São Paulo, Brazil, and Centro de Ciências Exatas, Ambientais e de Tecnologias (CEATEC), Pontifícia Universidade Católica de Campinas (PUC-Campinas), Rodovia Dom Pedro I, Km 136, P.O. Box 317, 13087-100 Campinas, São Paulo, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0603782

Reference19 articles.

1. Quantitative determination of essential and trace element content of medicinal plants and their infusions by XRF and ICP techniques

2. Sample preparation steps for analysis by atomic spectroscopy methods: present status

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