Comparison of Major Phenolic Constituents and in Vitro Antioxidant Activity of Diverse Kudingcha Genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum-Reference-Cited by-同舟云学术

Comparison of Major Phenolic Constituents and in Vitro Antioxidant Activity of Diverse Kudingcha Genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum

Published:2009-06-19 Issue:14 Volume:57 Page:6082-6089
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhu Fan¹,Cai Yi-Zhong¹,Sun Mei¹,Ke Jinxia²,Lu Dayan³,Corke Harold¹

Affiliation:

1. School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China

2. School of Applied Sciences, Republic Polytechnic, Woodlands Ave 9, Singapore 738964

3. Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901020h

Reference32 articles.

1. Antioxidative Activities of Phenylethanoid Glycosides from Ligustrum purpurascens

2. Characterization of Antioxidants Present in Bitter Tea (Ligustrum pedunculare)

3. Anti-oxidative, anti-inflammatory and hepato-protective effects of Ligustrum robustum

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison analysis of bioactive constituents and heavy metals among original plants of Kuding tea from the genus Ilex;Arabian Journal of Chemistry;2024-09

2. Antiviral and Cytotoxic Activities of Ilex aquifolium Silver Queen in the Context of Chemical Profiling of Two Ilex Species;Molecules;2024-07-08

3. Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying;Journal of Food Science;2024-05-16

4. Ultrasound-assisted complex enzyme extraction, structural characterization, and biological activity of polysaccharides from Ligustrum robustum;International Journal of Biological Macromolecules;2024-05

5. Eco-friendly and efficient extraction of polyphenols from Ligustrum robustum by deep eutectic solvent assisted ultrasound;Food Chemistry;2023-12