Characterization of Antioxidants Present in Bitter Tea (Ligustrum pedunculare)-Reference-Cited by-同舟云学术

Characterization of Antioxidants Present in Bitter Tea (Ligustrum pedunculare)

Published:2002-11-14 Issue:26 Volume:50 Page:7530-7535
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Zhen-Yu¹,Wong Ivan Yuen Fan¹,Leung Magnolia Wing Shan¹,He Zhen-Dan¹,Huang Yu¹

Affiliation:

1. Food and Nutritional Science Programme, Department of Biochemistry, and Department of Physiology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, People's Republic of China, and School of Pharmacy, Yunnan University, Kunming, Yunnan, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0206421

Reference24 articles.

1. Editorial

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