Differential Expression of Flavonoid Biosynthesis Genes and Accumulation of Phenolic Compounds in Common Buckwheat (Fagopyrum esculentum)-Reference-Cited by-同舟云学术

Differential Expression of Flavonoid Biosynthesis Genes and Accumulation of Phenolic Compounds in Common Buckwheat (Fagopyrum esculentum)

Published:2010-11-09 Issue:23 Volume:58 Page:12176-12181
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Xiaohua¹,Park Nam Il¹,Xu Hui¹,Woo Sun-Hee²,Park Cheol Ho³,Park Sang Un¹

Affiliation:

1. Department of Crop Science, College of Agriculture & Life Sciences, Chungnam National University, 220 Gung-Dong, Yuseong-Gu, Daejeon, 305-754, Korea

2. Department of Crop Science, College of Agriculture, Life & Environment Sciences, Chungbuk National University, 410 Seongbong-ro, Heungdeok-gu, Cheongju 361-763, Korea

3. Department of Bio-Health Technology, College of Biomedical Science, Kangwon National University, 192-1 Hyoja 2-Dong, Chuncheon 200-701, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103310g

Reference27 articles.

1. Influence of Extraction Parameters on the Phytochemical Characteristics of Extracts from Buckwheat (Fagopyrum esculentum) Herb

2. Distribution of Vitamin E, Squalene, Epicatechin, and Rutin in Common Buckwheat Plants (Fagopyrum esculentum Moench)

3. Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method

4. Advances in the Development of Functional Foods from Buckwheat

5. Stress-Induced Phenylpropanoid Metabolism

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