Fractionation and Characterization of a Protein Fraction Producing Off-Flavor Volatiles in Peanut Seed-Reference-Cited by-同舟云学术

Fractionation and Characterization of a Protein Fraction Producing Off-Flavor Volatiles in Peanut Seed

Published:1998-05-21 Issue:6 Volume:46 Page:2130-2135
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Basha Sheikh M.¹,Ying M.¹,Vives M. R.¹,Young C. T.¹,Boyd L. C.¹

Affiliation:

1. Division of Agricultural Sciences, Florida A&M University, Tallahassee, Florida 32307, and Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf971068%2B

Reference21 articles.

1. Accumulation Pattern of Arachin in Maturing Peanut Seed1

2. Separation of Peanut Proteins by Capillary Electrophoresis

3. Changes in the polypeptide composition of peanut (Arachis hypogaea L.) seed during oil roasting

4. Protein Fraction Producing Off-Flavor Headspace Volatiles in Peanut Seed

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