Comparison of pinoresinol diglucoside production byPhomopsissp. XP-8 in different media and the characterisation and product profiles of the cultivation in mung bean-Reference-Cited by-同舟云学术

Comparison of pinoresinol diglucoside production byPhomopsissp. XP-8 in different media and the characterisation and product profiles of the cultivation in mung bean

Published:2016-02-02 Issue:12 Volume:96 Page:4015-4025
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zhang Yan¹^ORCID,Shi Junling²,Gao Zhenhong¹,Che Jinxin¹,Shao Dongyan²,Liu Yanlin³

Affiliation:

1. College of Food Science and Engineering; Northwest A&F University; 28 Xinong Road Yangling Shaanxi Province 712100 China

2. Key Laboratory for Space Bioscience and Biotechnology; School of Life Sciences, Northwestern Polytechnical University; 127 Youyi West Road Xi'an Shaanxi Province 710072 China

3. College of Enology; Northwest A&F University; Xinong Road Yangling Shaanxi Province 712100 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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