Deamidation at Asparagine and Glutamine As a Major Modification upon Deterioration/Aging of Proteinaceous Binders in Mural Paintings-Reference-Cited by-同舟云学术

Deamidation at Asparagine and Glutamine As a Major Modification upon Deterioration/Aging of Proteinaceous Binders in Mural Paintings

Published:2011-02-24 Issue:6 Volume:83 Page:2056-2064
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Leo Gabriella¹,Bonaduce Ilaria²,Andreotti Alessia²,Marino Gennaro¹,Pucci Pietro¹,Colombini Maria Perla²,Birolo Leila¹

Affiliation:

1. Dipartimento di Chimica Organica e Biochimica, Università di Napoli “Federico II”, Napoli, Italy

2. Dipartimento di Chimica e Chimica Industriale, Università di Pisa, Italy

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac1027275

Reference30 articles.

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3. Andreotti, A.; Bonaduce, I.; Colombini, M. P.; Modugno, F.; Ribechini, E.InNew Trends in Analytical, Environmental and Cultural Heritage Chemistry;Tassi, L.; Colombini, M. P., Eds.Transworld Research Network:Kerala, India, 2008; pp389−423.

4. Identification of Proteins in Renaissance Paintings by Proteomics

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