Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chromatography
Author:
Affiliation:
1. United States Department of Commerce, National Institute of Standards and Technology, Analytical Chemistry Division, Chemical Science and Technology Laboratory, Gaithersburg, Maryland 20899-0001
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf030817m
Reference17 articles.
1. Nutrition Labeling and Education Act of 1990. Public Law 101−535 [H. R. 3562], November 8, 1990.
2. Recent developments in food-matrix Reference Materials at NIST
3. Windholz M. The Merck Index of Chemicals and Drugs, 9th ed. Merck: Rahway, NJ, 1976; pp 1625, 8896, and 8897.
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