Determination of Geosmin and Methylisoborneol in Catfish Tissue (Ictalurus punctatus) by Microwave-Assisted Distillation−Solid Phase Adsorbent Trapping
Author:
Affiliation:
1. Food and Drug Administration, National Center for Toxicological Research, Jefferson, Arkansas 72079, and University of Arkansas at Pine Bluff, Pine Bluff, Arkansas 71601
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9505032
Reference9 articles.
1. Clarification of the limit of detection in chromatography
2. Absorption by Channel Catfish of Earthy-musty Flavor Compounds Synthesized by Cultures of Blue-green Algae
3. Geosmin and Musty-Muddy Flavors in Pond-Raised Channel Catfish
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