Oligomeric Proanthocyanidins from Mangosteen Pericarps
Author:
Affiliation:
1. Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Republic of Singapore
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf071166n
Reference27 articles.
1. Trioxygenated naturally occurring xanthones
2. ANTHOCYANINS OF MANGOSTEEN, Garcinia mangostana
3. Cocoa antioxidants and cardiovascular health
4. Occurrence and biological significance of proanthocyanidins in the American diet
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