Changes in Trout Hemoglobin Conformations and Solubility after Exposure to Acid and Alkali pH-Reference-Cited by-同舟云学术

Changes in Trout Hemoglobin Conformations and Solubility after Exposure to Acid and Alkali pH

Published:2004-04-30 Issue:11 Volume:52 Page:3633-3643
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kristinsson Hordur G.¹,Hultin Herbert O.¹

Affiliation:

1. Laboratory of Aquatic Food Biomolecular Research, Aquatic Food Products Program, Department of Food Science and Human Nutrition, University of Florida, Gainesville, Florida 32611, and Massachusetts Agricultural Experiment Station, Department of Food Science, University of Massachusetts/Amherst, Marine Station, Gloucester, Massachusetts 01930

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034563g

Reference48 articles.

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