1. Functional properties of isolated porcine blood proteins;Alvarez;International Journal of Food Science and Technology,2009
2. Accurate estimation of isoelectric point of protein and peptide based on amino acid sequences;Audain;Bioinformatics,2016
3. Metmyoglobin reducing activity;Bekhit;Meat Science,2005
4. Beyond-Meat. (2020). Beyond Burger. https://www.beyondmeat.com/products/the-beyond-burger/.
5. ChemSpider. (2020). Antioxidant Properties. Royal Society of Chemistry. Retrieved April 2020 from https://www.chemspider.com.