Occurrence of Chloramphenicol in Crops through Natural Production by Bacteria in Soil-Reference-Cited by-同舟云学术

Occurrence of Chloramphenicol in Crops through Natural Production by Bacteria in Soil

Published:2013-04-19 Issue:17 Volume:61 Page:4004-4010
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Berendsen Bjorn¹,Pikkemaat Mariel¹,Römkens Paul²,Wegh Robin¹,van Sisseren Maarten¹,Stolker Linda¹,Nielen Michel¹³

Affiliation:

1. RIKILT, Wageningen UR, P.O. Box 230, 6700AE, Wageningen, The Netherlands

2. Alterra, Wageningen UR, P.O. Box 47, 6700 AA, Wageningen, The Netherlands

3. Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400570c

Reference29 articles.

1. Wongtavatchai, J.; McLean, L.; Ramos, F.; Arnold, D.WHO Food Additives Series 53: Chloramphenicol. JECFA (WHO: Joint FAO/WHO Expert Committee on Food Additives), IPCS (International Programme on Chemical Safety) INCHEM, 2004, pp7–85.

2. Saccharothrix sp. PAL54, a new chloramphenicol-producing strain isolated from a Saharan soil

3. International Agency for Research on Cancer (IARC). Summaries & evaluations–chloramphenicol; 1990; Vol.50, pp169–193.

4. European Agency for the Evaluation of Medicinal Products (EMEA), European Committee for Veterinary Medicinal Products. Chloramphenicolsummary report. (1996, http://www.ema.europa.eu/docs/en_GB/document_library/Maximum_Residue_Limits_-_Report/2009/11/WC500012060.pdf(accessed January 21, 2013).

5. Food and Drug Administration (FDA). Chloramphenicol oralsolution; opportunity for hearing. In 50 Fed. Reg. 27059;U.S. Government Printing Office:Washington, DC, 1985.

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