Expression of a Bacterial Ice Nucleation Gene in a Yeast Saccharomyces cerevisiae and Its Possible Application in Food Freezing Processes-Reference-Cited by-同舟云学术

Expression of a Bacterial Ice Nucleation Gene in a Yeast Saccharomyces cerevisiae and Its Possible Application in Food Freezing Processes

Published:2001-09-12 Issue:10 Volume:49 Page:4662-4666
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hwang Wen-Zhe¹,Coetzer Chris¹,Tumer Nilgun E.¹,Lee Tung-Ching¹

Affiliation:

1. Department of Food Science and Center for Advanced Food Technology, and Center for Agricultural Molecular Biology and Department of Plant Pathology, Rutgers University, Cook College, New Brunswick, New Jersey 08901-8520

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0007838

Reference29 articles.

1. Identification and purification of a bacterial ice-nucleation protein.

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