Antimicrobial and Antioxidant Activity of the Essential Oil and Methanol Extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae)-Reference-Cited by-同舟云学术

Antimicrobial and Antioxidant Activity of the Essential Oil and Methanol Extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae)

Published:2002-11-27 Issue:1 Volume:51 Page:63-67
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vardar-Ünlü Gülhan¹,Candan Ferda¹,Sökmen Atalay¹,Daferera Dimitra¹,Polissiou Moschos¹,Sökmen Münevver¹,Dönmez Erol¹,Tepe Bektaş¹

Affiliation:

1. Department of Microbiology, Faculty of Medicine, and Departments of Chemistry and Biology, Faculty of Science and Literature, Cumhuriyet University, Sivas, 58140 Turkey, and Laboratory of General Chemistry, Agricultural University of Athens, Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025753e

Reference27 articles.

1. Plant Products as Antimicrobial Agents

2. Könemann. Botanica.The Illustrated A−Z of over 10,000 Garden Plants and How to Cultivate them; Gordon, Cheers Publication: Hong Kong, 1999; p 885.

3. Davis, P. H.Flora of Turkey and the East Aegean Islands; University Press: Edinburgh, 1988; Supplementum, p 209.

4. Antimicrobial agents from plants: antibacterial activity of plant volatile oils

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