Bioactive Compounds in Cod (Gadus morhua) Products and Suitability of 1H NMR Metabolite Profiling for Classification of the Products Using Multivariate Data Analyses-Reference-Cited by-同舟云学术

Bioactive Compounds in Cod (Gadus morhua) Products and Suitability of 1H NMR Metabolite Profiling for Classification of the Products Using Multivariate Data Analyses

Published:2005-08-01 Issue:17 Volume:53 Page:6889-6895
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Martinez Iciar¹,Bathen Tone¹,Standal Inger Beate¹,Halvorsen Johanna¹,Aursand Marit¹,Gribbestad Ingrid S.¹,Axelson David E.¹

Affiliation:

1. SINTEF Fisheries and Aquaculture Ltd., N-7465 Trondheim, Norway; Cancer Clinic, St. Olav University Hospital, 7006 Trondheim, Norway; Department of Circulation and Medical Imaging, Faculty of Medicine, Norwegian University of Science and Technology (NTNU), N-7489 Trondheim, Norway; and MRi_Consulting, 8 Wilmot Street, Kingston, Ontario, Canada K7L 4V1

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0507902

Reference36 articles.

1. Fish Oil Consumption and Reduction of Arterial Disease

2. Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans

3. The stabilization of proteins by osmolytes

4. Role of osmoregulation in the actions of taurine

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. NMR-based metabolic profiling and discrimination of wild tropical tunas by species, size category, geographic origin, and on-board storage condition;Food Chemistry;2022-03

2. Effects of Different Freezing Methods on Water Distribution, Microstructure and Protein Properties of Cuttlefish during the Frozen Storage;Applied Sciences;2021-07-26

3. Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel;Food Technology and Biotechnology;2021

4. 1 H NMR spectroscopy for identification of metabolic profile fluctuations in the extract, powder and pellet produced from sea cucumber ( Holothuria leucospilota );Aquaculture Research;2020-11-30

5. Superchilled, chilled and frozen storage of Atlantic mackerel ( Scomber scombrus ) – effect on lipids and low molecular weight metabolites;International Journal of Food Science & Technology;2020-10-14