Toxic Potency of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Polychlorinated Biphenyls in Food Samples from Catalonia (Spain)-Reference-Cited by-同舟云学术

Toxic Potency of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Polychlorinated Biphenyls in Food Samples from Catalonia (Spain)

Published:2002-01-23 Issue:5 Volume:50 Page:1161-1167
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Eljarrat E.¹,Monjonell A.¹,Caixach J.¹,Rivera J.¹

Affiliation:

1. Mass Spectrometry Laboratory, Department of Ecotechnologies, IIQAB-CSIC, Jordi Girona 18-26, 08034 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011021v

Reference29 articles.

1. WHO.Polychlorinated Dibenzo-p-dioxins and Dibenzofurans; Environmental Health Criteria, Document No. 88; World Health Organization: Geneva, Switzerland, 1989.

2. Toxic equivalency factors for dioxin-like PCBs

3. Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife.

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