Use of Near-Infrared Spectroscopy, Partial Least-Squares, and Ordered Predictors Selection To Predict Four Quality Parameters of Sweet Sorghum Juice Used To Produce Bioethanol-Reference-Cited by-同舟云学术

Use of Near-Infrared Spectroscopy, Partial Least-Squares, and Ordered Predictors Selection To Predict Four Quality Parameters of Sweet Sorghum Juice Used To Produce Bioethanol

Published:2016-04-29 Issue:5 Volume:30 Page:4137-4144
ISSN:0887-0624
Container-title:Energy & Fuels
language:en
Short-container-title:Energy Fuels

Author:

Guimarães Cristiane C.¹²,Assis Camila¹,Simeone Maria Lúcia F.²,Sena Marcelo M.¹³

Affiliation:

1. Departamento de Química, Instituto de Ciências Exatas (ICEx), Universidade Federal de Minas Gerais, 31270-901 Belo Horizonte, Minas Gerais, Brazil

2. Embrapa Milho e Sorgo, MG 424, Km 45, 35701-970 Sete Lagoas, Minas Gerais, Brazil

3. Instituto Nacional de Ciência e Tecnologia em Bioanalítica, 13083-970 Campinas, São Paulo, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

American Chemical Society (ACS)

Subject

Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.energyfuels.6b00408

Reference41 articles.

1. How to ensure greenhouse gas emission reductions by increasing the use of biofuels? – Suitability of the European Union sustainability criteria

2. Production of Ethanol from Sugarcane in Brazil

3. Biofuels in Brazil: An Overview

4. Structure and composition of sweet sorghum stalk components

5. Ethanol Production from Sweet Sorghum Syrup for Utilization as Automotive Fuel in India

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