Xylo-oligosaccharides Inhibit Enzymatic Hydrolysis by Influencing Enzymatic Activity of Cellulase from Penicillium oxalicum-Reference-Cited by-同舟云学术

Xylo-oligosaccharides Inhibit Enzymatic Hydrolysis by Influencing Enzymatic Activity of Cellulase from Penicillium oxalicum

Published:2018-08-02 Issue:9 Volume:32 Page:9427-9437
ISSN:0887-0624
Container-title:Energy & Fuels
language:en
Short-container-title:Energy Fuels

Author:

Wang Can¹,Lu Xianqin¹,Gao Jia¹,Li Xuezhi¹,Zhao Jian¹²^ORCID

Affiliation:

1. State Key Laboratory of Microbial Technology, Shandong University, No. 72 Binhai Road, Qingdao 266237, P.R. China

2. Heilongjiang Provincial Key Laboratory of Environmental Microbiology and Recycling of Argo-Waste in Cold Region, College of Life Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China

Funder

National Natural Science Foundation of China

Heilongjiang Provincial Key Laboratory of Environmental Microbiology and Recycling of Argo-Waste in Cold Region, Heilongjiang Bayi Agricultural University

Publisher

American Chemical Society (ACS)

Subject

Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.energyfuels.8b01424

Reference47 articles.

1. Enzymatic conversion of lignocellulose into fermentable sugars: challenges and opportunities

2. Structural, Biochemical, and Computational Characterization of the Glycoside Hydrolase Family 7 Cellobiohydrolase of the Tree-killing Fungus Heterobasidion irregulare*

3. Xylo-oligosaccharides are competitive inhibitors of cellobiohydrolase I from Thermoascus aurantiacus

4. How Does Plant Cell Wall Nanoscale Architecture Correlate with Enzymatic Digestibility?

5. Strong cellulase inhibitors from the hydrothermal pretreatment of wheat straw

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