LC-MS/MS Quantification of Sulforaphane and Indole-3-carbinol Metabolites in Human Plasma and Urine after Dietary Intake of Selenium-Fortified Broccoli-Reference-Cited by-同舟云学术

LC-MS/MS Quantification of Sulforaphane and Indole-3-carbinol Metabolites in Human Plasma and Urine after Dietary Intake of Selenium-Fortified Broccoli

Published:2011-07-06 Issue:15 Volume:59 Page:8047-8057
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hauder Johanna¹,Winkler Stefanie²,Bub Achim²,Rüfer Corinna E.²,Pignitter Marc³,Somoza Veronika³

Affiliation:

1. German Research Center for Food Chemistry, Lise-Meitner-Strasse 34, D-84354 Freising, Germany

2. Institute of Nutritional Physiology, Federal Research Centre for Nutrition and Food, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany

3. Department of Nutritional and Physiological Chemistry, University of Vienna, Althanstrasse 14 (UZA II), A-1090 Vienna, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201501x

Reference36 articles.

1. Fruit and Vegetable Intakes and Prostate Cancer Risk

2. Brassica Vegetables and Prostate Cancer Risk: A Review of the Epidemiological Evidence

3. The cancer chemopreventive actions of phytochemicals derived from glucosinolates

4. Biotransformation of the Naturally Occurring Isothiocyanate Sulforaphane in the Rat: Identification of Phase I Metabolites and Glutathione Conjugates

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure;Food Bioscience;2024-06

2. Development and Application of a Selective Analytical Method for Indole Metabolites in Urine: Dietary Exposure Biomarkers for Broccoli Consumption;Journal of Agricultural and Food Chemistry;2024-05-28

3. Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease;Current Developments in Nutrition;2024-05

4. Diindoles produced from commensal microbiota metabolites function as endogenous CAR/Nr1i3 ligands;Nature Communications;2024-03-22

5. Analysis of glucosinolates and their breakdown products from Mul-kimchis using UPLC-MS/MS;Journal of Food Composition and Analysis;2024-01