Quantitation of Toxic Arsenic Species and Arsenobetaine in Pacific Oysters Using an Off-line Process with Hydride Generation−Atomic Absorption Spectroscopy-Reference-Cited by-同舟云学术

Quantitation of Toxic Arsenic Species and Arsenobetaine in Pacific Oysters Using an Off-line Process with Hydride Generation−Atomic Absorption Spectroscopy

Published:2006-03-04 Issue:7 Volume:54 Page:2470-2478
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hsiung Tung-Ming¹,Huang Chia-Wei¹

Affiliation:

1. Institute of Bioscience and Biotechnology, National Taiwan Ocean University, Keelung, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051181x

Reference50 articles.

1. Arsenic Transformations in Short Marine Food Chains studied by HPLC-ICP MS

2. Determination of total cationic and total anionic arsenic species in oyster tissue using microwave-assisted extraction followed by HPLC–ICP-MS

3. Determination of an arsenosugar in oyster extracts by liquid chromatography-electrospray mass spectrometry and liquid chromatography-ultraviolet photo-oxidation-hydride generation atomic fluorescence spectrometry

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