Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D Printing-Reference-Cited by-同舟云学术

Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D Printing

Published:2022-04-27 Issue:18 Volume:14 Page:21392-21405
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Shahbazi Mahdiyar¹^ORCID,Jäger Henry¹,Ettelaie Rammile²

Affiliation:

1. Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, Vienna 1190, Austria

2. Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.1c19430

Reference36 articles.

1. Fundamentals and applications of 3D printing for novel materials

2. Current Status in the Utilization of Biobased Polymers for 3D Printing Process: A Systematic Review of the Materials, Processes, and Challenges

3. ‘Printability' of Candidate Biomaterials for Extrusion Based 3D Printing: State-of-the-Art

4. Electron beam crosslinking of alginate/nanoclay ink to improve functional properties of 3D printed hydrogel for removing heavy metal ions

5. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

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