Current Status in the Utilization of Biobased Polymers for 3D Printing Process: A Systematic Review of the Materials, Processes, and Challenges
Author:
Affiliation:
1. Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria
Funder
Universit?t f?r Bodenkultur Wien
Publisher
American Chemical Society (ACS)
Subject
Biochemistry (medical),Biomedical Engineering,General Chemistry,Biomaterials
Link
http://pubs.acs.org/doi/pdf/10.1021/acsabm.0c01379
Reference324 articles.
1. Van Bommel, K. 3D Food Printing; 2014, pp 255–263.
2. 3D printing of food: pretreatment and post-treatment of materials
3. Alginate/Nanohydroxyapatite Scaffolds with Designed Core/Shell Structures Fabricated by 3D Plotting and in Situ Mineralization for Bone Tissue Engineering
4. Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling
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