Chitosan/Cellulose-Based Porous Nanofilm Delivering C-Phycocyanin: A Novel Platform for the Production of Cost-Effective Cultured Meat-Reference-Cited by-同舟云学术

Chitosan/Cellulose-Based Porous Nanofilm Delivering C-Phycocyanin: A Novel Platform for the Production of Cost-Effective Cultured Meat

Published:2021-06-29 Issue:27 Volume:13 Page:32193-32204
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Park Sohyeon¹,Jung Sungwon¹,Heo Jiwoong¹,Koh Won-Gun¹^ORCID,Lee Sangmin²^ORCID,Hong Jinkee¹^ORCID

Affiliation:

1. Department of Chemical & Biomolecular Engineering, College of Engineering, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea

2. School of Mechanical Engineering, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul 06974, Republic of Korea

Funder

Ministry of Trade, Industry and Energy

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.1c07385

Reference47 articles.

1. Feeding 11 billion on 0.5 billion hectare of area under cereal crops

2. Meat consumption: Trends and quality matters

3. Increasing Crop Productivity to Meet Global Needs for Feed, Food, and Fuel

4. Cultured meat from stem cells: Challenges and prospects

5. Environmental Impacts of Cultured Meat Production

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