Natural factors of isotope fractionation and the characterization of wines-Reference-Cited by-同舟云学术

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Natural factors of isotope fractionation and the characterization of wines

Published:1988-03 Issue:2 Volume:36 Page:316-322
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Martin Gerard J.,Guillou Claude,Martin Maryvonne L.,Cabanis Marie Therese,Tep Yutthay,Aerny Jacques

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00080a019

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