Bioactive A-Type Proanthocyanidins from Cinnamomum cassia-Reference-Cited by-同舟云学术

Bioactive A-Type Proanthocyanidins from Cinnamomum cassia

Published:2011-08-29 Issue:9 Volume:74 Page:1833-1841
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Killday K. Brian¹,Davey Matthew H.²,Glinski Jan A.²,Duan Penggao³,Veluri Ravikanth³,Proni Gloria⁴,Daugherty F. Joseph⁵,Tempesta Michael S.⁵

Affiliation:

1. Bruker Biospin Corporation, Billerica, Massachusetts 01821, United States

2. PlantaAnalytica, Danbury, Connecticut 06810, United States

3. Vertex Pharmaceuticals, Massachusetts 02139-4252, United States

4. John Jay College of Criminal Justice, New York, New York 10019, United States

5. Phenolics, LLC, El Granada, California 94018-2439, United States

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np1007944

Reference19 articles.

1. Insulin-like Biological Activity of Culinary and Medicinal Plant Aqueous Extracts in Vitro

2. Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity

3. Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes

4. Proanthocyanidins from the Leaves of Machilus philippinensis

5. Tempesta, M. S.; Barrett, M.InBotanical Medicine from Bench to Bedside;Cooper, R.; Kronenberg, F., Eds.Mary Ann Liebert:New Rochelle, NY, 2009; p209.

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications;Comprehensive Reviews in Food Science and Food Safety;2024-04-18

2. Inhibitory effects of phenylpropanoids and lignans isolated from the bark of Cinnamomum cassia L. on soluble epoxide hydrolase: Spectroscopic, kinetic, molecular docking, and molecular dynamics studies;Journal of Molecular Structure;2024-04

3. Cinnamon: The historic spice, medicinal uses, and flavour chemistry;International Journal of Gastronomy and Food Science;2024-03

4. Metabolite profiling of Drynariae Rhizoma using 1H NMR and HPLC coupled with multivariate statistical analysis;Journal of Natural Medicines;2023-08-03

5. Development of species-specific ISSR-derived SCAR marker for early discrimination between Cinnamomum verum and Cinnamomum cassia;Molecular Biology Reports;2023-06-12