Does β-Carotene Really Protect Vitamin E from Oxidation?-Reference-Cited by-同舟云学术

Does β-Carotene Really Protect Vitamin E from Oxidation?

Published:1997-08-01 Issue:34 Volume:119 Page:8095-8096
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Valgimigli Luca¹,Lucarini M.¹,Pedulli G. F.¹,Ingold K. U.¹

Affiliation:

1. Department of Organic Chemistry “A. Mangini” University of Bologna Via S. Donato 15, I-40127 Bologna, Italy Steacie Institute for Molecular Sciences National Research Council of Canada 100 Sussex Drive, Ottawa, Ontario, Canada K1A 0R6

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja971351p

Reference16 articles.

1. Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function

2. Autoxidation of lipids and antioxidation by alpha-tocopherol and ubiquinol in homogeneous solution and in aqueous dispersions of lipids: unrecognized consequences of lipid particle size as exemplified by oxidation of human low density lipoprotein.

3. Tocopherol-mediated peroxidation. The prooxidant effect of vitamin E on the radical-initiated oxidation of human low-density lipoprotein

4. β-Carotene: an Unusual Type of Lipid Antioxidant

5. Antioxidant and co-antioxidant activity of vitamin C. The effect of vitamin C, either alone or in the presence of vitamin E or a water-soluble vitamin E analogue, upon the peroxidation of aqueous multilamellar phospholipid liposomes

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