Antioxidant and co-antioxidant activity of vitamin C. The effect of vitamin C, either alone or in the presence of vitamin E or a water-soluble vitamin E analogue, upon the peroxidation of aqueous multilamellar phospholipid liposomes-Reference-Cited by-同舟云学术

Antioxidant and co-antioxidant activity of vitamin C. The effect of vitamin C, either alone or in the presence of vitamin E or a water-soluble vitamin E analogue, upon the peroxidation of aqueous multilamellar phospholipid liposomes

Published:1985-07 Issue:2 Volume:835 Page:298-303
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Doba Takahisa,Burton Graham W.,Ingold Keith U.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference25 articles.

1. Antioxidants and the Autoxidation of Fats. XIII. The Antioxygenic Action of Ascorbic Acid in Association with Tocopherols, Hydroquinones and Related Compounds

2. Oxidation of Ascorbate Anion by Electron Transfer to Phenoxyl Radicals

3. Direct observation of a free radical interaction between vitamin E and vitamin C

4. REGENERATION OF VITAMIN E FROM α-CHROMANOXYL RADICAL BY GLUTATHIONE AND VITAMIN C

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