Oat β-Glucan Increased ATPases Activity and Energy Charge in Small Intestine of Rats-Reference-Cited by-同舟云学术

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Oat β-Glucan Increased ATPases Activity and Energy Charge in Small Intestine of Rats

Published:2012-09-25 Issue:39 Volume:60 Page:9822-9827
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Pei-Pei¹,Hu Xin-Zhong¹²,Zhen Hong-Min¹,Xu Chao¹,Fan Ming-Tao¹

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, 28 Xinong Road, Yangling 712100, Shaanxi, China

2. College of Food Engineering and Nutritional Science, Shaanxi Normal University, 199 Changan South Road, Xi’an 710062, Shaanxi, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3017496

Reference39 articles.

1. Oat: unique among the cereals

2. Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men.

3. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets

4. Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men

5. Guar gum and plasma cholesterol. Effect of guar gum and an oat fiber source on plasma lipoproteins and cholesterol in hypercholesterolemic adults.

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